Tuesday Night Dinner 2-Dec-2024

Green salad with blue cheese dressing.

Sloppy Joes (America’s Test Kitchen Family Cookbook, with some modifications from Ben I did not pay attention to) with Sara Lee Artisinal Buns, cheese, and homemade mayo.

Scalloped Potatoes (America’s Test Kitchen Family Cookbook) with a couple layers of Modernist Cuisine perfectly melting cheese slices added.

Left over desserts (Latin American-Style Flan and Costco pumpkin pie with some freshly whipped cream).

Tuesday Night Dinner 26-Nov-2024

Green salad with blue cheese dressing.

Tacos with all the fixings. Deep fried corn torilla shells, beef filling.

Superbeans (my own special recipie, basically a pound of beans (pinto in this case), 12 ounce of bacon and homemade broth reduced to about 1/3 with lots of spices and some jalepeƱo peppers)

Latin American-Style Flan (The Complete America’s Test Kitchen TV Show Cookbook)

Tuesday Night Dinner 12-Nov-2024

Green salad with blue cheese dressing.

Fried brussel sprouts with lemon and garlic.

Creamy Beefy Mushroom Lasagna (recipe based on https://asicilianpeasantstable.com/2023/08/02/beef-and-mushroom-besciamella-lasagna/, but with about 2 pounds of wild chanterelles to replace the mushrooms and a pound of mozzarella layered in)

Left over turtle cheescake (https://www.southernliving.com/turtle-cheesecake-8348452).

Tuesday Night Dinner 24-Sep-2024

Green salad with blue cheese dressing.

Swiss chanterelle (from Goodman Creek area) burgers over the charcoal grill with potato buns.

Deep fried tater tots (from a frozen bag, probably OreIda).

Buttery yellow cake with coffee buttercream frosting (America’s Test Kitchen Family Cookbook).