Tonight we had:

Salad with roasted beets, pickled eggs, and blue cheese garlic dressing

Asparagus with lemon zest and butter

Savory crumble chicken pot pie (Cook’s Illustrated Sep-Oct-2010)

Forgot to put parmesean in crumble, sprinkled on top of sauce instead. No peas. Homemade concentrated superbroth used.

Worth repeating. Signifigant work.

Thinking about leftover waffles with caramel/bananna/whipped cream for dessert.

Edit 3-May-2022: We did and it was SPECTACULAR!

Homemade ravioli with short rib and carmelized onion fillling and creamy mushroom white wine sauce

Creamy cauliflower soup with toasted, buttered Hobbit Bread

Salad with blue cheese dressing

Walmart Cherrie Pie with Reddi-Wip