We had:

Quick Clam Chowder (The America’s Test Kitchen Family Cookbook),

Hobbit Toast, heavily buttered,

Roasted brocolli and caulflower with Modernist Cusisine cheese sauce.

Salad with blue cheese dressing (red leaf lettuce, carrots, celery, yellow pepper, green olives, english cucumber)

Morel gluten-free mac and cheese (romano, cheddar, Gruyère) chicken casserole