Green salad with blue cheese garlic dressing.

Tomato and mozzarella tart (with garden cherry tomatoes instead of plum), The Complete America’s Test Kitchen TV Show Cookbook 2001-2016.

Roast Chicken with Schug (Cook’s Country April/May 2021)

Corn Fritters (America’s Test Kitchen, Season 18)

Green salad with blue cheese garlic dressing.

Flank steak fajitas (Serious Eats)

Mexican street corn (September 1, 2009, Cook’s Illustrated).

Meringue cookies with Bordeaux Cherry Umpqua ice cream, blackberry syrup, and magic shell.

Salad with garlic blue cheese dressing

Beef Empanadas (Cook’s Illustrated, May/June 2010).

Kansas City BBQ-style cheesy corn (Cook’s Country, August/September 2020). Extra bacon and ham.

“Mixed” Berry Buckle (Cook’s Country, June/July 2020), but with just blackberries from down the road, whipped cream, and blackberry syrup.

47 Cloves of Garlic Pork Roast (Cook’s Country, April/May 2020). Recipe is for 40 cloves, used dried thyme, and only 2 lb roast instead of 3 lb.

Salad with garlic blue cheese dressing.

Boiled corn on the cob.

Garden zucchini (sauteed in bacon grease) with lemon and parmesean cheese.

For dessert, vanilla pudding with fresh picked blackberries, blackberry syrup, whipped cream, and meringue cookies.