47 Cloves of Garlic Pork Roast (Cook’s Country, April/May 2020). Recipe is for 40 cloves, used dried thyme, and only 2 lb roast instead of 3 lb.

Salad with garlic blue cheese dressing.

Boiled corn on the cob.

Garden zucchini (sauteed in bacon grease) with lemon and parmesean cheese.

For dessert, vanilla pudding with fresh picked blackberries, blackberry syrup, whipped cream, and meringue cookies.