Green salad with blue cheese garlic dressing and beets.

Brocolli cheddar soup (Modernist Cuisine).

Cheesy toasted ravioli with pesto (Cook’s Country April/May 2010). We used small ravioli and cherry tomatoes from the garden.

Green salad with blue cheese garlic dressing.

Fried chicken thigh sandwiches – should add the special recipe to the website later.

Steamed corn on the cob.

Green salad with blue cheese garlic dressing.

Bierocks (Cook’s Country, June/July 2012) with ghost pepper mayonnaise.

Creamy Cauliflower Soup (The Complete America’s Test Kitchen TV Show Cookbook 2001-2016).

Green salad with blue cheese garlic dressing.

Grilled cheeseburger (hamburger/baking soda slurry/par-cooked, finely chopped, bacon mix) with ghost pepper mayonaisse.

Grilled corn and zuchinni.