Green salad with blue cheese garlic dressing.

Lasagna made with homemade meat sauce, cottage cheese filling, and homemade noodles.

Green salad with blue cheese garlic dressing.

Flank steak with cumin/garlic/black pepper rub fajitas (avacado, minced red onion, grilled red onion, grilled orange and red bell peppers, cilantro, lime, monterey jack cheese, garden cherry tomatoes, bacony beans, sour cream, and sauces).

Left over apple pie from last week with ice cream.

Green salad with blue cheese garlic dressing.

Washburne Sourdough dressing.

Smothered pork chops

Apple pie (and asian pear scrap pie) with ice cream.

Green salad with blue cheese garlic dressing.

Cheesy brocolli and rice casserole (The Best of America’s Test Kitchen, Best Recipes and Reviews 2010).

Cornell chicken (The Best of America’s Test Kitchen, Best Recipes and Reviews 2010).