Green salad with blue cheese garlic dressing (or thousand island)

Left over mac and cheese from Modernist Cuisine with left over herbed pork

Chicago Deep-Dish Pizza (Cook’s Country, April-May 2023). One standard, one with pepperoni and olives added at the sausage stage, plus extra pepperoni above the sauce, and extra parmesean. It was better.

Celery Salad with dried cherry flavored cranberries instead of currants (Cook’s Country, October-November 2018).

Maple-bacon pork burgers (Cook’s Country, April-May 2019)

Modernist Cuisine mac and cheese

Raisin/chocolate/butterscotch-chip cookies (similar to America’s Test Kitchen Family Cookbook raisin-oatmeal cookies) with store bought ice cream and whipped cream.

Ben’s chopped green salad with thousand island dressing (or garlic blue cheese).

Crispy sweet potato slices roasted at 450° with spray oil salt and pepper.

­Best herb-crusted pork roast from America’s Test Kitchen (https://www.youtube.com/watch?v=rGw-Y7ubmys).

Tahini Brownies (https://www.177milkstreet.com/recipes/tahini-swirl-brownies), but made in a waffle iron with Umpqua vanilla ice cream.

Green salad with blue cheese garlic dressing.

Braised Pork Marbella from last week/Store bought pesto/Chili Verde Pork Sauce (maybe add this special recipe to the classics list later) toppings on fresh homemade pasta made with 00 flour and rice.

Grasshopper pie (Cook’s Country, April/May 2006) with Creme de Menthe whipped cream.