Green salad with blue cheese garlic dressing.
Simple Chicken Fricassée (America’s Test Kitchen Family Cookbook) forgot the lemon juice and parsely. Served over leftover mystery Thanksgiving dressing and egg noodles
Roasted brocolli with Modernist Cuisine cheese sauce
Left over mystery Thanksgiving pie and Umqua vanilla ice cream
Green salad with blue cheese garlic dressing
Halved brussel sprouts with lemon vinaigrette.
Baked sweet potato
The Best Beef Stew (2 teaspoons fish sauce instead of anchovies, no tomato paste, mushrooms added)(Cook’s Illustrate Jan/Feb 2010.)
Rustic Dinner Rolls (Cook’s Illustrated All-Time Best Bread Recipes)
Store bought cream puffs and ice cream (rocky road and vanilla)
Green salad with blue cheese garlic dressing
Blackened Chicken (https://www.youtube.com/watch?v=xbmNmSv7WPY).
Roasted root vegetables (sweet potato, parsnip, beet) with lemon vinaigrette.
Creme Brulee (https://www.copymethat.com/r/wXNmfeYR5/creme-brulee-americas-test-kitchen/).
Green salad with blue cheese garlic dressing
Fried chicken thigh sandwiches with fresh ghost pepper mayo (the pepper was fresh too), pickles, and onions on potato buns .
Cabage roasted in smoked meatloaf drippings.
Chanterelles from “the spot” and onions.