Green salad with blue cheese garlic dressing.
Chicken Brocoli Calzones (Easy Chicken Calzones, The America’s Test Kitchen Family Cookbook). Made one with romesco, https://www.seriouseats.com/romesco-sauce-recipe, instead of pesto).
Panna Cotta with Strawberry Coulis (The New Best Recipe, From the Editors of Cook’s Illustrated).
Green salad with blue cheese garlic dressing.
Meatballs the Spanish Way (no saffron) (Cook’s Illustrated March/April 2019).
Baked potatoes with romesco sauce (https://www.seriouseats.com/romesco-sauce-recipe, ancho peppers, not ñora).
Green salad with blue cheese garlic dressing.
Chicago Hot Beef Sandwiches (winged the recipe, about 5 lbs of bottom round with 16 oz mild giardiniera (went to four stores looking for spicy or at least medium, but no one carries it, stemmed pepperoncini from 32 oz jar, beef broth, on hoagie rolls with melted provolone cheese with braising liquid for dipping)
Deep fried Ore-Ida tater tots.
Green salad with blue cheese garlic dressing.
Pork shoulder braised in the instant pot served on hoagie rolls with melted cheese and braising liquid for dipping.
Roasted okra (Cook’s Illustrated September/October 2021).