Green salad with blue cheese garlic dressing.

Chicago Hot Beef Sandwiches (winged the recipe, about 5 lbs of bottom round with 16 oz mild giardiniera (went to four stores looking for spicy or at least medium, but no one carries it, stemmed pepperoncini from 32 oz jar, beef broth, on hoagie rolls with melted provolone cheese with braising liquid for dipping)

Deep fried Ore-Ida tater tots.