Green salad with blue cheese garlic dressing.

Porcini-crusted pork tenderloint (Cook’s Country, Oct/Nov 2021).

Sweet potato mash (celery root puree recipe from Cook’s Country, Oct/Nov 2021 that was alongside the main dish, but used sweet potatoes instead. It was a little runny, maybe less broth next time).

Duncan Hines® brownies with dark chocolate chunks, topped with Cool Whip®, blackberries, strawberries, nectarines, and pastry cream.

Green salad with blue cheese garlic dressing.

Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021).

Pillowy, Sugar-Dusted Malasadas (https://www.youtube.com/watch?v=6jw4p-WgxwY) with pastry cream and strawberry coulis.

Green salad with blue cheese garlic dressing.

Chili (recipe on this site) on homemade thin cut pasta with cheese and sour cream.

Strawberry turnovers.