Green salad with blue cheese dressing.

Homemade linguine with store bought pesto.

Grilled tri-tip steak.

Crepes (America’s Test Kitchen Family Cookbook) with blueberry and cream cheese/homemade ricotta toppings.

Green salad with blue cheese dressing.

City Chicken (Cook’s Country Dec/Jan 2013).

Mac and cheese (Modernist Cuisine).

Green salad with blue cheese dressing.

Cheesy toasted ravioli with pesto (Cook’ Country Apr/May 2010) with chanterelles and left over sous vide chicken breasts.