Green salad with blue cheese dressing.
Fried brussel sprouts with lemon and garlic.
Creamy Beefy Mushroom Lasagna (recipe based on https://asicilianpeasantstable.com/2023/08/02/beef-and-mushroom-besciamella-lasagna/, but with about 2 pounds of wild chanterelles to replace the mushrooms and a pound of mozzarella layered in)
Left over turtle cheescake (https://www.southernliving.com/turtle-cheesecake-8348452).