Country Fried Steak (Cook’s Country June/July 2020) with Chanterelle Gravy and Buttermilk Biscuits (The America’s Test Kitchen Family Cookbook).

Green salad with blue cheese dressing.

Fried brussel sprouts with lemon and garlic.

Creamy Beefy Mushroom Lasagna (recipe based on https://asicilianpeasantstable.com/2023/08/02/beef-and-mushroom-besciamella-lasagna/, but with about 2 pounds of wild chanterelles to replace the mushrooms and a pound of mozzarella layered in)

Left over turtle cheescake (https://www.southernliving.com/turtle-cheesecake-8348452).

Green salad with blue cheese dressing.

Creamy Cauliflower Soup (September/October 2013 Cook’s Illustrated).

Iowa Skinnies (https://www.youtube.com/watch?v=XH1FJpcVHXo).

I think. This one got recorded a little late.