Green salad with blue cheese dressing and beets.
Pork Shoulder Stew. Two versions, one for Chris and one for the rest of us. Cut up pork shoulder into small pieces and browned them. Fried up some onions and mushrooms and added various spices then deglazed with broth and tomatoes. Sealed up the pans with two sheets of aluminium foil between the pot and lid and baked at 300 for about three hours. The next day, before eating, added potatoes, fennel, parsnip, turnip, and carrots.
Homemade sourdough toast with butter.
White cake (The Joy of Cooking) with way too sweet lemon buttercream frosting (do not use this recipe for frosting again, https://sallysbakingaddiction.com/lemon-buttercream-frosting/).