Green salad with blue cheese dressing, beets, avacado, and two kinds of croutons (brioche and whole wheat sour dough).

Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021).

Air fried asparagus with butter.

Loaded Oatmeal Cookies (America’s Test Kitchen Family Cookbook but with 1/2 cup each of cherry flavored cranberries, dark chocolate chips, and butterscotch chips.)

Celery Salad with dried cherry flavored cranberries instead of currants (Cook’s Country, October-November 2018).

Slugburgers (Cook’s Country Apr/May 2021).

Modernist Cuisine Mac and Cheese with brocolli.

Latin American-Style Flan (coffee version, The Complete America’s Test Kitchen TV Show Cookbook).