Salad with garlic blue cheese dressing

Maple glazed carrot coins

City Chicken (Cook’s Country Dec/Jan 2013)

Almond Flan (The Complete America’s Test Kitchen TV Show Cookbook 2001-2016)

We needed extra egg and panko to properly coat the skewers.

Really, really good.

Sauces:

Lemon sweet and sour sauce,

Sour cream with sage, rosemary and lemon

Kinder’s Hot Barbeque Sauce (Reminded Ryan of Burger King)

Mayo, Ketchup, Liqiuid Smoke Special Sauce

Honey Mustard Sauce

Plus the blue cheese dressing and we did not do the ghost pepper mayo since we got distracted.