Artichoke with ghost pepper mayonnaise

Green salad with blue cheese garlic dressing.

Orange-Ginger Pork Tenderloin (America’s Test Kitchen Simple Weeknight Favorites).

Persian Barley-Vegetable Soup (Milk Street Tuesday Nights). Used partially cooked pearled barley instead of quick-cooking barley (unable to find quick-cooking in any of the grocery stores).

Fried Ice Cream, Umpqua Vanilla (Ben and Jerry’s Homemade Ice Cream and Dessert Book). The batter did a good job of containing the ice cream, but was very salty and not crunchy.