Green salad with blue cheese dressing.

Tacos with all the fixings. Deep fried corn torilla shells, beef filling.

Superbeans (my own special recipie, basically a pound of beans (pinto in this case), 12 ounce of bacon and homemade broth reduced to about 1/3 with lots of spices and some jalepeño peppers)

Latin American-Style Flan (The Complete America’s Test Kitchen TV Show Cookbook)