Green salad with blue cheese dressing, beets, avacado, and two kinds of croutons (brioche and whole wheat sour dough).

Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021).

Air fried asparagus with butter.

Loaded Oatmeal Cookies (America’s Test Kitchen Family Cookbook but with 1/2 cup each of cherry flavored cranberries, dark chocolate chips, and butterscotch chips.)