Green salad with blue cheese garlic dressing.

Lasagna made with homemade meat sauce, cottage cheese filling, and homemade noodles.

Green salad with blue cheese garlic dressing.

Flank steak with cumin/garlic/black pepper rub fajitas (avacado, minced red onion, grilled red onion, grilled orange and red bell peppers, cilantro, lime, monterey jack cheese, garden cherry tomatoes, bacony beans, sour cream, and sauces).

Left over apple pie from last week with ice cream.

Green salad with blue cheese garlic dressing.

Washburne Sourdough dressing.

Smothered pork chops

Apple pie (and asian pear scrap pie) with ice cream.

Green salad with blue cheese garlic dressing.

Cheesy brocolli and rice casserole (The Best of America’s Test Kitchen, Best Recipes and Reviews 2010).

Cornell chicken (The Best of America’s Test Kitchen, Best Recipes and Reviews 2010).

Green salad with blue cheese garlic dressing and beets.

Brocolli cheddar soup (Modernist Cuisine).

Cheesy toasted ravioli with pesto (Cook’s Country April/May 2010). We used small ravioli and cherry tomatoes from the garden.

Green salad with blue cheese garlic dressing.

Fried chicken thigh sandwiches – should add the special recipe to the website later.

Steamed corn on the cob.

Green salad with blue cheese garlic dressing.

Bierocks (Cook’s Country, June/July 2012) with ghost pepper mayonnaise.

Creamy Cauliflower Soup (The Complete America’s Test Kitchen TV Show Cookbook 2001-2016).

Green salad with blue cheese garlic dressing.

Grilled cheeseburger (hamburger/baking soda slurry/par-cooked, finely chopped, bacon mix) with ghost pepper mayonaisse.

Grilled corn and zuchinni.

Green salad with blue cheese garlic dressing.

Tomato and mozzarella tart (with garden cherry tomatoes instead of plum), The Complete America’s Test Kitchen TV Show Cookbook 2001-2016.

Roast Chicken with Schug (Cook’s Country April/May 2021)

Corn Fritters (America’s Test Kitchen, Season 18)

Green salad with blue cheese garlic dressing.

Flank steak fajitas (Serious Eats)

Mexican street corn (September 1, 2009, Cook’s Illustrated).

Meringue cookies with Bordeaux Cherry Umpqua ice cream, blackberry syrup, and magic shell.