Celery Salad with dried cherry flavored cranberries instead of currants (Cook’s Country, October-November 2018).
Fettuccine alfredo (with wild chantrelle’s and hedgehodge mushrooms and bacon) (The Complete America’s Test Kitchen TV Show Cookbook 2001-2016).
Sesame crusted pork tenderloin (Cook’s Country, October-November 2018).
Green salad with blue cheese garlic dressing.
Chicken breasts with Mustard-Cream Sauce (Cook’s Country Feb/Mar 2021).
Washburne/Larson/Schaefer homemade sourdough rolls.
Creamy chantrelle soup (winging it recipe with super-broth).
Green salad with blue cheese garlic dressing.
WinCo frozen jalapeño poppers.
Chicken nuggets (no recipe, just a flour/corn starch mixture with spices and egg whites)
Multiple sauces; sweet and sour, honey/mustard/mayo, Kinders BBQ, blue cheese garlic dressing.
Green salad with blue cheese garlic dressing.
Lasagna made with homemade meat sauce, cottage cheese filling, and homemade noodles.
Green salad with blue cheese garlic dressing.
Flank steak with cumin/garlic/black pepper rub fajitas (avacado, minced red onion, grilled red onion, grilled orange and red bell peppers, cilantro, lime, monterey jack cheese, garden cherry tomatoes, bacony beans, sour cream, and sauces).
Left over apple pie from last week with ice cream.
Green salad with blue cheese garlic dressing.
Washburne Sourdough dressing.
Smothered pork chops
Apple pie (and asian pear scrap pie) with ice cream.
Green salad with blue cheese garlic dressing.
Cheesy brocolli and rice casserole (The Best of America’s Test Kitchen, Best Recipes and Reviews 2010).
Cornell chicken (The Best of America’s Test Kitchen, Best Recipes and Reviews 2010).
Green salad with blue cheese garlic dressing and beets.
Brocolli cheddar soup (Modernist Cuisine).
Cheesy toasted ravioli with pesto (Cook’s Country April/May 2010). We used small ravioli and cherry tomatoes from the garden.
Green salad with blue cheese garlic dressing.
Fried chicken thigh sandwiches – should add the special recipe to the website later.
Steamed corn on the cob.
Green salad with blue cheese garlic dressing.
Bierocks (Cook’s Country, June/July 2012) with ghost pepper mayonnaise.
Creamy Cauliflower Soup (The Complete America’s Test Kitchen TV Show Cookbook 2001-2016).