Creamy Celery Soup (https://www.daringgourmet.com/homemade-cream-celery-soup/)
Top loin/New York steak seared in cast iron pan
Creamy Clam Linguine (https://www.tasteofhome.com/recipes/creamy-clam-linguine/) but with some mushrooms added and homemade pasta.
Green salad with blue cheese garlic dressing and garden fresh cherry tomatoes.
Baked russet potatoes with sour cream and mozzarella and cheddar cheese.
Pork chops in chipotle sauce (used loin chops instead of bone-in center cut) from Milk Street Tuesday Nights.
Tahini brownies and (Milk Streek).
Green salad with blue cheese garlic dressing and garden fresh cherry tomatoes.
Skillet meatballs and noodles in creamy herb sauce (Cook’s Country October/November 2010). We added egg, panade, and 1/4 tsp. baking soda to meatball mix.
Homemade blackberry pie and Umqua Vanilla Ice Cream.
Green salad with blue cheese garlic dressing.
Sweet potatoes with sour cream and butter.
Stuffed chicken breasts (America’s Test Kitchen, unknown origin, the one where you have chicken purée and mushrooms and leeks as the stuffing).
Homemade blackberry pie and Umqua Vanilla Ice Cream.
Green salad with blue cheese garlic dressing.
Garden zucchini with lemon.
Cheesy toasted ravioli with pesto (Cook’s Country April/May 2010.) No tomatoes.
Sous vide chicken breast with herbs and pesto.
Raspberry/Blackberry mousse pie (raspberry mousse with added blackberries).
Green salad with blue cheese garlic or lime vinaigrette dressing
Croque monsieur (Cook’s Country, YouTube)
Seared garden zucchini with lime vinaigrette
Raspberry mousse pie with peaches and whipped cream
Mexican street corn (September, 2009, Cook’s Illustrated)
Fried chicken thigh sandwiches with ghost pepper mayo, pickles, and onions on potato buns
Pinto beans (bacon/cumin flavored)
Raspberry mousse pie
Flank Steak (salted, then smoked in the Traeger on low, maybe 225° F, then seared in a cast iron pan on an electric burner).
Sweet and russet baked potatoes.
Green salad with blue cheese garlic dressing.
Chili
I forget.