Green salad with blue cheese garlic dressing.

Pastitsio (Romano instead of Pecorino Romano cheese) (Cook’s Country Feb/Mar 2011).

Brussel sprouts halved and fried in bacon grease, then covered with lemon vinaigrette.

Pizza with New York Style Dough (Cook’s All-time Best Bread Recipies).

Smoked chicken breast, pesto, bacon, garlic, mushroom, mozzarella, cream cheese.

Homemade “Meatsauce” (tomato based) with pepperonni, mozzarella, mushroom, onion, olive, sweet pepper

Green salad with green goddess dressing.

King Ranch Casserole

Salad?

Creamy Celery Soup (https://www.daringgourmet.com/homemade-cream-celery-soup/)

Top loin/New York steak seared in cast iron pan

Creamy Clam Linguine (https://www.tasteofhome.com/recipes/creamy-clam-linguine/) but with some mushrooms added and homemade pasta.

Green salad with blue cheese garlic dressing and garden fresh cherry tomatoes.

Baked russet potatoes with sour cream and mozzarella and cheddar cheese.

Pork chops in chipotle sauce (used loin chops instead of bone-in center cut) from Milk Street Tuesday Nights.

Tahini brownies and (Milk Streek).

Green salad with blue cheese garlic dressing and garden fresh cherry tomatoes.

Skillet meatballs and noodles in creamy herb sauce (Cook’s Country October/November 2010). We added egg, panade, and 1/4 tsp. baking soda to meatball mix.

Homemade blackberry pie and Umqua Vanilla Ice Cream.

Green salad with blue cheese garlic dressing.

Sweet potatoes with sour cream and butter.

Stuffed chicken breasts (America’s Test Kitchen, unknown origin, the one where you have chicken purée and mushrooms and leeks as the stuffing).

Homemade blackberry pie and Umqua Vanilla Ice Cream.

Green salad with blue cheese garlic dressing.

Garden zucchini with lemon.

Cheesy toasted ravioli with pesto (Cook’s Country April/May 2010.) No tomatoes.

Sous vide chicken breast with herbs and pesto.

Raspberry/Blackberry mousse pie (raspberry mousse with added blackberries).

Green salad with blue cheese garlic or lime vinaigrette dressing

Croque monsieur (Cook’s Country, YouTube)

Seared garden zucchini with lime vinaigrette

Raspberry mousse pie with peaches and whipped cream

Mexican street corn (September, 2009, Cook’s Illustrated)

Fried chicken thigh sandwiches with ghost pepper mayo, pickles, and onions on potato buns

Pinto beans (bacon/cumin flavored)

Raspberry mousse pie