Tonight we had:

Salad with pickled egg and blue cheese garlic dressing

Left over mashed potatoes with cheese and garlic

Brocolli and cheese sauce

Tuscan style rosemary/garlic/lemon pork loin roast with vinegrette (edit: From The Best of 2017, America’s Test Kitchen)

and for dessert we haven’t had it yet, but Chris brought gluten free carrot cake.

Tonight we had:

Salad with roasted beets, pickled eggs, and blue cheese garlic dressing

Asparagus with lemon zest and butter

Savory crumble chicken pot pie (Cook’s Illustrated Sep-Oct-2010)

Forgot to put parmesean in crumble, sprinkled on top of sauce instead. No peas. Homemade concentrated superbroth used.

Worth repeating. Signifigant work.

Thinking about leftover waffles with caramel/bananna/whipped cream for dessert.

Edit 3-May-2022: We did and it was SPECTACULAR!

Homemade ravioli with short rib and carmelized onion fillling and creamy mushroom white wine sauce

Creamy cauliflower soup with toasted, buttered Hobbit Bread

Salad with blue cheese dressing

Walmart Cherrie Pie with Reddi-Wip

The plan is to store valuable information others may find useful.  Recipes, hikes, wish lists, and contact information.