Green salad with blue cheese garlic dressing.

Leftover enchiladas (roast beef, ground beef, and chicken with garden cherry tomato enchilada sauce).

Super-broth ghost pepper beans.

Green salad with blue cheese garlic dressing.

Roasted Chicken with orange zest, rosemary, and dried thyme rub.

Bed of carrots and onions under the chicken.

Yorkshire pudding (https://www.seriouseats.com/the-best-yorkshire-pudding-popover-recipe).

Brown butter chocolate chip cookies (ask Libby for recipe).

Green salad with blue cheese garlic dressing

Instant pot baby potatoes with lemon, butter, and parsely

Roasted sweet potato

Cheap roast beef (4 lb eye of round) from a Cook’s Country magazine from 2009 (no months on this one, kind of strange, it was hard to find even the year).

Cranberry orange nut bread (America’s Test Kitchen Family Cookbook)

Green salad with blue cheese garlic dressing (have you noticed a pattern yet?).

Homemade corn tortillas

Green Pork (maybe I will post recipe later, based on Rick Bayless roasted tomatillo sauce used to braise pork shoulder)

Spicy ghost pepper kidney beans with super-broth

All the fixin’s (mozarella, cotija, lime, cilantro, rendered pork shoulder fat cap, avocado, finely chopped onion, crema (homemade, kind of runny)).

Green salad with blue cheese garlic dressing.

Simple Chicken Fricassée (America’s Test Kitchen Family Cookbook) forgot the lemon juice and parsely. Served over leftover mystery Thanksgiving dressing and egg noodles

Roasted brocolli with Modernist Cuisine cheese sauce

Left over mystery Thanksgiving pie and Umqua vanilla ice cream

Green salad with blue cheese garlic dressing

Halved brussel sprouts with lemon vinaigrette.

Baked sweet potato

The Best Beef Stew (2 teaspoons fish sauce instead of anchovies, no tomato paste, mushrooms added)(Cook’s Illustrate Jan/Feb 2010.)

Rustic Dinner Rolls (Cook’s Illustrated All-Time Best Bread Recipes)

Store bought cream puffs and ice cream (rocky road and vanilla)

Green salad with blue cheese garlic dressing

Blackened Chicken (https://www.youtube.com/watch?v=xbmNmSv7WPY).

Roasted root vegetables (sweet potato, parsnip, beet) with lemon vinaigrette.

Creme Brulee (https://www.copymethat.com/r/wXNmfeYR5/creme-brulee-americas-test-kitchen/).

Green salad with blue cheese garlic dressing

Fried chicken thigh sandwiches with fresh ghost pepper mayo (the pepper was fresh too), pickles, and onions on potato buns .

Cabage roasted in smoked meatloaf drippings.

Chanterelles from “the spot” and onions.

Green salad with blue cheese garlic dressing and crushed Juanitas tortilla chips.

Bierocks (Cook’s Country Jun/July 2012).

Halved brussel sprouts with lemon vinaigrette.

Pasta salad (ziti with pickle juice bacon, homemade MSG mayo, parsely, onion, diced pickle).

Green salad with blue cheese garlic dressing.

Smoked Meatloaf (the one from my recipies section I have not posted yet. It is good.)

Garlic Mashed Potatoes (some hard cheese, a few fresh cheese shreds, and buttermilk with roasted and fresh garlic)

Wafer cookies from WinCo (69¢).