Green salad with blue cheese garlic dressing.
Garden zucchini with lemon.
Cheesy toasted ravioli with pesto (Cook’s Country April/May 2010.) No tomatoes.
Sous vide chicken breast with herbs and pesto.
Raspberry/Blackberry mousse pie (raspberry mousse with added blackberries).
Green salad with blue cheese garlic or lime vinaigrette dressing
Croque monsieur (Cook’s Country, YouTube)
Seared garden zucchini with lime vinaigrette
Raspberry mousse pie with peaches and whipped cream
Mexican street corn (September, 2009, Cook’s Illustrated)
Fried chicken thigh sandwiches with ghost pepper mayo, pickles, and onions on potato buns
Pinto beans (bacon/cumin flavored)
Raspberry mousse pie
Flank Steak (salted, then smoked in the Traeger on low, maybe 225° F, then seared in a cast iron pan on an electric burner).
Sweet and russet baked potatoes.
Green salad with blue cheese garlic dressing.
Chili
I forget.
Green salad with blue cheese garlic dressing.
Cauliflower gratin (The America’s Test Kitchen Family Cookbook) with bacon added (I think).
Beans in homemade broth (soaked overnight) with bacon.
Smoked meatloafs (mostly followed The America’s Test Kitchen Family Cookbook, but smoked on my new Traeger Smoker, three small meatloafs, with one a mustard sauced version, partially cooked bacon on top, mushrooms and cheese cubes added to mix).
Homemade cherry cheesecake ice cream.
Mango cheesecake from Sweet Life.
Green salad with blue cheese garlic and/or thousand island dressing.
Beer-can chicken with lots of sage and rosemary in a salt and pepper rub over charcoal.
Cauliflower gratin (America’s Test Kitchen Family Cookbook) with bacon and Ritz® instead of breadcrumb topping.
Strawberry pretzel salad (Cook’s Country, Aug/Sept 2013).
Green salad with blue cheese garlic dressing.
Steamed brocolli with lemon juice.
Creamy Spinach and Mushroom Lasagna from The Food Lab (J Kenji Lopez-Alt). We used handmade noodles and added some ground pork with extra herbs and spices.
Adovada chili leftovers from last week with hand made corn tortillas and taco fixings (Chris had a ground beef version).