Last night we had

Salad with garlic blue cheese dressing

Homemade spaghetti with meatballs.

Salad with garlic blue cheese dressing

Juicy Grilled Turkey Burgers (Best of America’s Test Kitchen 2014)

Cauliflower with Modernist Cuisine Cheese Sauce

Lemon Posset with Strawberries and whipped cream (America’s Test Kitchen the best of 2017)

We had:

Quick Clam Chowder (The America’s Test Kitchen Family Cookbook),

Hobbit Toast, heavily buttered,

Roasted brocolli and caulflower with Modernist Cusisine cheese sauce.

Salad with blue cheese dressing (red leaf lettuce, carrots, celery, yellow pepper, green olives, english cucumber)

Morel gluten-free mac and cheese (romano, cheddar, Gruyère) chicken casserole

Tonight we had:

Salad with pickled egg and blue cheese garlic dressing

Left over mashed potatoes with cheese and garlic

Brocolli and cheese sauce

Tuscan style rosemary/garlic/lemon pork loin roast with vinegrette (edit: From The Best of 2017, America’s Test Kitchen)

and for dessert we haven’t had it yet, but Chris brought gluten free carrot cake.

Tonight we had:

Salad with roasted beets, pickled eggs, and blue cheese garlic dressing

Asparagus with lemon zest and butter

Savory crumble chicken pot pie (Cook’s Illustrated Sep-Oct-2010)

Forgot to put parmesean in crumble, sprinkled on top of sauce instead. No peas. Homemade concentrated superbroth used.

Worth repeating. Signifigant work.

Thinking about leftover waffles with caramel/bananna/whipped cream for dessert.

Edit 3-May-2022: We did and it was SPECTACULAR!

Homemade ravioli with short rib and carmelized onion fillling and creamy mushroom white wine sauce

Creamy cauliflower soup with toasted, buttered Hobbit Bread

Salad with blue cheese dressing

Walmart Cherrie Pie with Reddi-Wip

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