Tuesday Night Dinner 11-Jun-2024

Green salad with blue cheese garlic dressing.

Porcini-crusted pork tenderloint (Cook’s Country, Oct/Nov 2021).

Sweet potato mash (celery root puree recipe from Cook’s Country, Oct/Nov 2021 that was alongside the main dish, but used sweet potatoes instead. It was a little runny, maybe less broth next time).

Duncan Hines® brownies with dark chocolate chunks, topped with Cool Whip®, blackberries, strawberries, nectarines, and pastry cream.

Tuesday Night Dinner 7-May-2024

Green salad with blue cheese garlic dressing.

Chicago Hot Beef Sandwiches (winged the recipe, about 5 lbs of bottom round with 16 oz mild giardiniera (went to four stores looking for spicy or at least medium, but no one carries it, stemmed pepperoncini from 32 oz jar, beef broth, on hoagie rolls with melted provolone cheese with braising liquid for dipping)

Deep fried Ore-Ida tater tots.