Green salad with blue cheese dressing.
Moroccan-style braised chicken (Milk Street Tuesday Nights) with 1/2 cup of raisins added near the end. Served with pita from my sourdough recipe and greek yogurt.
Cherry clafoutis (https://www.seriouseats.com/cherry-clafoutis-french-dessert-recipe).
Green salad with blue cheese dressing.
Chicken Noodle Casserole (winged it).
Yoplait yogurt with Bauducco Wafer Cookies.
Green salad with blue cheese dressing.
Tangy and Creamy Macaroni Salad (https://www.seriouseats.com/tangy-creamy-macaroni-salad-recipe).
Cuban Pulled Pork Sandwiches (I do not recall the source, likely a Test Kitchen Magazine)
Chocolate Turtle Cake (Cook’s Country, Oct/Nov 2010).
Green salad with blue cheese dressing.
Proscuitto-wrapped Chicken with Sage Butter (America’s Test Kitchen Simple Weeknight Favorites)
Quiche Lorraine (with lots of extra bacon) (The America’s Test Kitchen Family Cookbook)
Hmm. I forgot to log this one and can’t remember right now.
Green salad with blue cheese garlic dressing.
Porcini-crusted pork tenderloint (Cook’s Country, Oct/Nov 2021).
Sweet potato mash (celery root puree recipe from Cook’s Country, Oct/Nov 2021 that was alongside the main dish, but used sweet potatoes instead. It was a little runny, maybe less broth next time).
Duncan Hines® brownies with dark chocolate chunks, topped with Cool Whip®, blackberries, strawberries, nectarines, and pastry cream.
Green salad with blue cheese garlic dressing.
Pork and cabbage stew with cheddar dumplings (Cook’s Country Oct/Nov 2021).
Pillowy, Sugar-Dusted Malasadas (https://www.youtube.com/watch?v=6jw4p-WgxwY) with pastry cream and strawberry coulis.
Green salad with blue cheese garlic dressing.
Chili (recipe on this site) on homemade thin cut pasta with cheese and sour cream.
Strawberry turnovers.
Green salad with blue cheese garlic dressing.
Chicken Brocoli Calzones (Easy Chicken Calzones, The America’s Test Kitchen Family Cookbook). Made one with romesco, https://www.seriouseats.com/romesco-sauce-recipe, instead of pesto).
Panna Cotta with Strawberry Coulis (The New Best Recipe, From the Editors of Cook’s Illustrated).
Green salad with blue cheese garlic dressing.
Meatballs the Spanish Way (no saffron) (Cook’s Illustrated March/April 2019).
Baked potatoes with romesco sauce (https://www.seriouseats.com/romesco-sauce-recipe, ancho peppers, not ñora).