Green salad with blue cheese garlic dressing.

Iowa Skinnies (Cook’s Country, https://www.youtube.com/watch?v=XH1FJpcVHXo)

Cream of asparagus soup (winged the recipe)

Grasshopper Pie (Cook’s Country, April/May 2006)

Green salad with lemon juice and spicy sesame oil.

Lasagna with meat sauce (added mushrooms, olives, and MSG) (America’s Test Kitchen Family Cookbook).

Asparagus sautéed in garlic with balsamic lemon vinaigrette.

Green salad with blue cheese garlic dressing.

Chili (from this site, but used overnight soaked beans instead of canned (1 pound of each and doubled rest of recipe).

Served over left over baked potato or rice.

Creme Brulee (flavored with espresso powder) (The New Best Recipe, From the Editors of Cook’s Illustrated.)

Green salad with blue cheese garlic dressing.

Turkey meatballs with Skillet Brown Rice Dressing (Cook’s Country, Oct/Nov 2022).

Green salad with blue cheese garlic dressing.

Chicken Fried Steak (prepped with salt and baking powder brine as in Country Fried Steak recipe from Cook’s Country June\July 2020, but our standard breading)

Onion rings (serious eats, https://www.seriouseats.com/foolproof-onion-rings-food-lab-recipe)

Boston Cream Pie (The New Best Recipe (From the editors of Cook’s Illustrated).

Green salad with blue cheese garlic dressing.

Pork meatball soup with wonton noodles and baby bok choy (Cook’s Country, December/January 2023)

Green salad with blue cheese garlic dressing.

Chicken Francese with Brocolli Rabe (America’s Test Kitchen Simple Weeknight Favorites)

Green salad with blue cheese garlic dressing.

Roasted beets with feta cheese and butter.

Orange-Ginger Pork Tenderloin with Carrot Salad (America’s Test Kitchen Simple Weeknight Favorites)

Sourdough rolls (from Hobbit Bread dough)

Green salad with lemon vinaigrette.

Brussel sprouts with lemon vinaigrette.

Mac and cheese that broke the internet (https://www.allrecipes.com/tini-viral-macaroni-and-cheese-8409676).

Smashburgers.

Green salad with lemon vinaigrette

Atlanta Brisket (Cook’s Country, Oct/Nov 2012)

Roasted beets with butter

Super-broth pinto beans

Cranberry orange nut bread (America’s Test Kitchen Family Cookbook) (Still had enough ingredients for a second one, after the one a few weeks ago, as usual)