Green salad with blue cheese garlic dressing (have you noticed a pattern yet?).
Homemade corn tortillas
Green Pork (maybe I will post recipe later, based on Rick Bayless roasted tomatillo sauce used to braise pork shoulder)
Spicy ghost pepper kidney beans with super-broth
All the fixin’s (mozarella, cotija, lime, cilantro, rendered pork shoulder fat cap, avocado, finely chopped onion, crema (homemade, kind of runny)).
Green salad with blue cheese garlic dressing.
Simple Chicken Fricassée (America’s Test Kitchen Family Cookbook) forgot the lemon juice and parsely. Served over leftover mystery Thanksgiving dressing and egg noodles
Roasted brocolli with Modernist Cuisine cheese sauce
Left over mystery Thanksgiving pie and Umqua vanilla ice cream
Green salad with blue cheese garlic dressing
Halved brussel sprouts with lemon vinaigrette.
Baked sweet potato
The Best Beef Stew (2 teaspoons fish sauce instead of anchovies, no tomato paste, mushrooms added)(Cook’s Illustrate Jan/Feb 2010.)
Rustic Dinner Rolls (Cook’s Illustrated All-Time Best Bread Recipes)
Store bought cream puffs and ice cream (rocky road and vanilla)
Green salad with blue cheese garlic dressing
Blackened Chicken (https://www.youtube.com/watch?v=xbmNmSv7WPY).
Roasted root vegetables (sweet potato, parsnip, beet) with lemon vinaigrette.
Creme Brulee (https://www.copymethat.com/r/wXNmfeYR5/creme-brulee-americas-test-kitchen/).
Green salad with blue cheese garlic dressing
Fried chicken thigh sandwiches with fresh ghost pepper mayo (the pepper was fresh too), pickles, and onions on potato buns .
Cabage roasted in smoked meatloaf drippings.
Chanterelles from “the spot” and onions.
Green salad with blue cheese garlic dressing and crushed Juanitas tortilla chips.
Bierocks (Cook’s Country Jun/July 2012).
Halved brussel sprouts with lemon vinaigrette.
Pasta salad (ziti with pickle juice bacon, homemade MSG mayo, parsely, onion, diced pickle).
Green salad with blue cheese garlic dressing.
Smoked Meatloaf (the one from my recipies section I have not posted yet. It is good.)
Garlic Mashed Potatoes (some hard cheese, a few fresh cheese shreds, and buttermilk with roasted and fresh garlic)
Wafer cookies from WinCo (69¢).
Green salad with blue cheese garlic dressing.
Pastitsio (Romano instead of Pecorino Romano cheese) (Cook’s Country Feb/Mar 2011).
Brussel sprouts halved and fried in bacon grease, then covered with lemon vinaigrette.
Pizza with New York Style Dough (Cook’s All-time Best Bread Recipies).
Smoked chicken breast, pesto, bacon, garlic, mushroom, mozzarella, cream cheese.
Homemade “Meatsauce” (tomato based) with pepperonni, mozzarella, mushroom, onion, olive, sweet pepper
Green salad with green goddess dressing.
King Ranch Casserole
Salad?